| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
8 |
Servings |
INGREDIENTS
| 6 |
oz |
Chocolate, semi-sweet |
| 1/4 |
c |
Coffee liqueur |
| 1 |
tb |
Instant coffee,dry |
| 1/2 |
c |
Brown sugar packed |
| 1 |
c |
Corn syrup |
| 3 |
|
Eggs, beaten |
| 1/4 |
c |
Butter, melted |
| 2 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 1 |
c |
Pecans coarsly chopped |
| 1 |
|
9''pie-shell unbaked |
| 1 |
c |
Pecan halves |
INSTRUCTIONS
Directions: In heatproof bowl set over simmering water, melt chocolate with
coffee liqueur and instant coffee granules. Stir until smooth. Remove from
heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs,
butter, vanilla, salt and chopped pecans. Pour filling into pie
shell;arrange pecan halves decoratively on top . Bake at 350F for 45-50
minutes, or until edges feel set but centre still jiggles slightly. Let
cool on wire rack before serving. Calories: you don't want to know.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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