| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swiss |
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
qt |
Popped popcorn |
|
|
Butter flavored spray (Pam or I Can't Believe It's Not Butter Spray)* |
| 2 |
tb |
Sugar |
| 1/4 |
c |
Dry Swiss-style (mocha-flavored) coffee beverage mix |
INSTRUCTIONS
The following recipes are from the Popcorn Institute (with my modifications
noted by the *). I have not tried them.
Put popcorn in a large bowl: spray with butter flavored spray and toss
until evenly coated. Combine dry coffee mix and sugar; add to popped
popcorn and toss until well-mixed. Makes 2 1/2 quarts.
*original recipe called for 1/4 c melted butter. Instructions were to
drizzle butter over popped popcorn and toss until well-coated.
Posted to Digest eat-lf.v096.n158
From: DaStanfill@aol.com
Date: Thu, 19 Sep 1996 13:09:22 -0400
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”