| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Shortening |
| 2 |
c |
Cake flour; sifted |
| 1 1/4 |
c |
Sugar |
| 1 |
tb |
Instant coffee |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cream of tartar |
| 1/4 |
ts |
Baking soda |
| 1/2 |
c |
Water |
| 1 |
ts |
Vanilla |
| 3 |
lg |
Eggs |
| 2 |
oz |
Baking chocolate; unsweetened, melted |
INSTRUCTIONS
Cream shortening. Stir in next eight ingredients and then beat for two
minutes. Add eggs and melted chocolate and beat one minute more. Pour into
well-greased and floured loaf pan and bake in 350 degree F oven for about
one hour. Cool in pan for 10 minutes and then turn out on rack. When cold,
sift confectioners' sugar over top.
Recipe by: "Golden Rain" in Boston Globe CookBook
Posted to MC-Recipe Digest V1 #844 by Cookin44@aol.com on Oct 14, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”