| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Desserts |
9 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
c |
Sugar, divided |
| 6 |
tb |
Unsweetened cocoa, divided |
| 1 1/2 |
tb |
Instant coffee granules |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
1% low-fat milk |
| 3 |
tb |
Vegetable oil |
| 1 |
ts |
Vanilla extract |
|
|
Vegetable cooking spray |
| 1 |
c |
Boiling water |
| 1 |
c |
Vanilla ice milk |
| 2 |
tb |
Vanilla ice milk |
INSTRUCTIONS
Combine flour, 2/3 cup sugar, 1/4 cup cocoa, coffee granules, baking
powder, and salt in a bowl; stir well.
Combine milk, oil, and vanilla in a bowl; add to dry ingredients, and stir
well. Spoon batter into an 8-inch square baking pan coated with cooking
spray.
Combine remaining 1/3 cup sugar and remaining 2 tablespoons cocoa. Sprinkle
over batter.
Pour 1 cup boiling water over batter. (Do not stir.) Bake at 350 deg for 30
minutes or until cake springs back when lightly touched in center. Yield: 9
servings (serving size: 1 [3- x 3-inch] piece and 2 tablespoons ice milk).
Per serving: 217 Calories; 6g Fat (24% calories from fat); 3g Protein; 40g
Carbohydrate; 3mg Cholesterol; 163mg Sodium
Serving Ideas : Serve warm, topped with ice milk.
NOTES : This chocolaty dessert forms two layers as it bakes: a creamy
pudding on the bottom and a tender cake on the top.
Recipe by: Cooking Light, Jan/Feb 1993, page 60
Posted to MC-Recipe Digest V1 #431 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”