| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Make ahead, Taste of ho |
20 |
Servings |
INGREDIENTS
| 1 1/2 |
qt |
Water |
| 1/2 |
c |
Instant chocolate drink mix |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Instant coffee granules |
| 1/2 |
ga |
Vanilla ice cream |
| 1/2 |
ga |
Chocolate ice cream |
| 1 |
c |
Whipped cream; whipped |
|
|
Chocolate curls; optional |
INSTRUCTIONS
In a large saucepan, bring water to a boil. Remove from the heat. Add drink
mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4
hours or overnight. About 30 minutes before serving, pour into a punch
bowl. Add ice cream by scoopfuls; stir until partially melted. Garnish with
dollops of whipped cream and chocolate curls if desired. Yield: 20-25
servings
Recipe by: Taste of Home-December/January 98 issue
Posted to MC-Recipe Digest by Nsabatino <Nsabatino@aol.com> on Mar 13, 1998
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