| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Instant coffee |
| 1/3 |
c |
Water |
| 1/3 |
c |
Sugar |
| 1/2 |
pt |
Vanilla ice cream |
| 1 |
qt |
Cold milk |
| 1 |
qt |
Chocolate milk; frozen |
| 1/2 |
c |
Heavy cream |
| 2 |
tb |
Instant cocoa mix |
| 1 |
ts |
Sugar |
| 1/8 |
ts |
Cinnamon |
INSTRUCTIONS
TOPPING
Combine instant coffee, water & sugar. Beat in ice cream & blend in milk.
Combine topping ingredients & beat until stiff. Place punch in bowl, using
frozen chocolate milk to keep chilled. Add topping or you may serve in
separate dish to top individual punch cups. Makes about 9 servings.
MRS. ROBERT J. (LOU) LUNN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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