| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Desserts |
3 |
Cups |
INGREDIENTS
| 3/4 |
c |
Unsalted butter |
| 1 1/3 |
c |
Sugar |
| 1 1/3 |
c |
Whipping cream |
| 1/2 |
c |
Cocoa |
| 3 |
tb |
Dark rum, divided |
| 1/4 |
ts |
Salt |
| 1 |
tb |
+ 1 t instant coffee |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping
cream, cocoa, 2 tablespoons rum and salt. Bring to a boil; reduce heat, and
cook 5 minutes, stirring occasionally. Remove from heat, and stir in coffee
granules, vanilla and remaining 1 tablespoon rum. Cover and refrigerate.
Let stand at room temperature 30 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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