| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Cup |
INGREDIENTS
| 2/3 |
c |
Semisweet chocolate chips |
| 1 |
ts |
Instant espresso powder or instant coffee granules |
| 1/4 |
c |
Heavy cream |
| 2 |
tb |
Corn syrup |
| 2 |
tb |
Coffee-flavored liqueur |
INSTRUCTIONS
Put chocolate chips in small bowl and sprinkle with instant coffee. In a
small saucepan over medium heat, bring heavy cream and corn syrup to a
simmer. Pour over chocolate and let sit 30 seconds. Stir until smooth, add
liqueur and blend. Makes 1 cup sauce. Serve over Mocha Moons ice cream.
Source: Corby Kummer, "The Joy of Coffee
Posted to MM-Recipes Digest V3 #261
Date: Tue, 24 Sep 1996 00:16:20 +0000
From: Linda Place <placel@worldnet.att.net>
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”