| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Semisweet chocolate chips, |
|
|
Divided |
| 2 |
tb |
Instant coffee powder |
| 2 |
ts |
Boiling water |
| 1 1/4 |
c |
All purpose flour |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter, softened |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Firmly packed brown sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Preheat oven to 350. Melt 1/2 cup chocolate chips over hot water or in
microwave . Stir until smooth; cool to room temperature. In small cup,
dissolve coffee in boiling water; set aide. Combine flour, soda, and
salt; set aside. In large bowl, combine butter, sugars and coffee;
beat until creamy. Add egg and melted chocolate; mix well. Gradually
add flour mixture. Stir in remaining 1-1/2 cups chocolate chips and
walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 350 for 10-12 minutes. Let stand 2-3 minutes before removing
from cookie sheets; cool completely. Servings: About 24 3-inch
cookies. (A heaping teaspoon got 36 today.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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