| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Heavy or whipping cream |
| 1 |
c |
Milk |
| 4 |
ts |
Unsweetened cocoa powder |
| 2 |
tb |
Good quality freeze dried coffee |
| 2 |
lg |
Eggs |
| 1 |
c |
Coarsely chopped walnuts |
INSTRUCTIONS
1. Mix cream, milk, sugar, cocoa, and coffee in a mixing bowl until
blended. Whisks eggs in another bowl until light yellow. Pour the eggs into
cream mixture and stir until blended.
2. Transfer the mixture to an ice cream maker and freeze following
manufacturer's instructions.
3. Add 1 cup coarsely chopped walnuts after ice cream astiffens. (about 2
minutes before it is done), then continue freezing until your ice cream is
ready. Makes 1 quart.
Posted to MM-Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 11,
1998
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