| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Sauces, Desserts, Nuts |
1 |
Servings |
INGREDIENTS
|
|
PATTI – VDRJ67A—– |
| 1 |
tb |
Instant coffee |
| 1 |
tb |
Water — boiling |
| 1/2 |
c |
Whipping cream |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 6 |
oz |
Semi-sweet chocolate pieces |
| 2 |
|
Egg yolks |
| 3/4 |
c |
Walnuts — chopped |
INSTRUCTIONS
In measuring cup, dissolve coffee in boiling water; set aside. In heavy
saucepan, combine cream and sugar. Bring just to boil, stir constantly,
over medium heat. Add butter, chocolate pieces and coffee; stir until
smooth. Remove from heat. In small bowl, beat egg yolks. Gradually stir in
2 tbls chocolate mix; mix well. Return to chocolate mix in pan. cook over
low heat, stirring constantly, for 3 minutes; remove from heat. Stir in
walnuts. Serve warm over ice cream. Cover and store in refrigerator. Makes
2-1/4 cup sauce. To reheat, microwave on HIGH for 1 minute for each 1 cup
of sauce.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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