| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Snacks |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Mochi (7 oz); cut in 8 pieces |
| 2 |
tb |
Soy sauce |
| 2 |
|
Nori sheets; toasted |
INSTRUCTIONS
Place mochi in a peheated, lightly oiled skillet, cover and cook over low
heat until they soften and begin to puff up. Turn once to prevent burning.
Lightly brush with soy sauce on both sides.
Cut nori sheets in half and then into 2" strips.
Wrap one strip of nori around the center of each mochi piece and serve.
Per serving: 57 cal; 2 g prot; 44 mg sod; 12 g carb; .3 g fat; 0 mg chol;
11 mg calcium
Vegetarian Gourmet, Autumn 1992/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Man is surrounded by the wonders of God.”