| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 2 |
|
Eggs, separated |
| 1 1/2 |
c |
C and H Granulated Sugar |
|
|
divided |
| 2 |
c |
All-purpose flour |
| 2 |
t |
Baking powder |
| 1/4 |
t |
Baking soda |
| 1 |
t |
Salt |
| 1/3 |
c |
Salad oil |
| 1 |
c |
Milk |
| 2 |
oz |
Unsweetened chocolate |
|
|
melted |
| 1 |
c |
Whipping cream |
| 1/4 |
c |
C and H Powdered Sugar |
| 1/4 |
c |
Chocolate Quick |
INSTRUCTIONS
Beat egg whites until foamy, gradually beat in 1/2 cup sugar until
very stiff. Set aside. Combine remaining sugar, flour, baking
powder, soda and salt. Mix well. Add the oil and half the milk. Beat
one minute. Add remaining milk and egg yolks and beat one minute.
Stir in chocolate. Fold in beaten egg whites. Pour in greased and
floured 13 x 9-inch pan. Bake in 350 oven 40 minutes. Cool. Cut in
squares and serve with Chocolate Cream. Chocolate Cream: Combine
whipping cream, powdered sugar and chocolate Quick. Beat until stiff.
[NOTE: Chocolate Quick is a brand of chocolate milk mix made by
Nestle's ~Karen] Reprinted with permission from Just Cakes From the C
and H Sugar Kitchen Electronic format by Karen Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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