| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
9 |
Servings |
INGREDIENTS
| 1 |
c |
Yellow cornmeal |
| 1 |
c |
All purpose flour |
| 1 |
tb |
Sugar |
| 1 |
tb |
Plus 1 ts baking powder |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Milk |
| 1/4 |
c |
Shortening, melted |
| 1 |
|
Egg, beaten |
| 10 |
|
Slice bacon, cooked/crumbled |
|
|
Creole Celery Sauce |
INSTRUCTIONS
Combine first six ingredients, add milk, shortening, and egg mixing well.
Stir in bacon. Pour batter into a well greased 8 inch square pan. Bake at
425 degrees for 25 minutes or until lightly browned. Cut into squares, and
serve with Creole Celery Sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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