| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Cajun |
Kosher, Cajun, Salads, Fish |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Red snapper fillets |
| 4 |
|
Slices lemon |
| 1 |
sm |
Onion sliced |
| 1 |
c |
Celelry, chopped fine |
| 1 |
|
Large carrot, grated |
| 2 |
qt |
Water |
| 1 |
sm |
Onion minced |
| 3/4 |
c |
Chili sauce |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Mayonnaise |
INSTRUCTIONS
Bring water to boil in large kettle. Add red snappes, lemon, sliced onion,
sald, and pepper. Continue to boil for 20 min. Drain fish; cool and flake.
Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise.
Adjust salt and pepper to taste. Chill overnight.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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