| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Sauces, Fish |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Hellmanns real mayonnaise |
| 2 |
|
Egg whites |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Salt(optional) |
INSTRUCTIONS
In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until thick (do not boil).
Serve over vegetables or fish. Makes 1 1/2 cups 5 mg cholesterol per
Tb.spoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”