| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies, Pastries |
1 |
Servings |
INGREDIENTS
| 1 |
|
(9 or 10-inch) Baked Pastry |
|
|
Shell or Graham Crumb Crust |
| 6 |
|
Egg yolks |
| 2 |
cn |
(14oz each) Sweetened |
|
|
Condensed milk |
| 1 |
|
(8oz) bottle lime juice |
|
|
Food colouring — Yellow or |
|
|
Green — optional |
|
|
Whipped cream |
INSTRUCTIONS
Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened
condensed milk, lime juice, and food colouring if desired. Pour into
prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped
cream. Garnish as desired. Refrigerate leftovers.
Note: If using frozen packaged pie shell or 6oz packaged graham cracker
crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2
cup lime juice. Bake 30 minutes. Proceed as above.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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