| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Jewish |
****, Jewish, Side dishes |
12 |
Servings |
INGREDIENTS
| 8 |
oz |
Crackers; Wheat Tams are good |
| 1 |
|
Onion |
| 2 |
|
Stalks celery |
| 2 |
|
Carrots |
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Chicken broth; or pareve broth |
| 1/4 |
ts |
Pepper |
|
|
Salt to taste |
| 1 |
|
Egg |
INSTRUCTIONS
Grind crackers and veggies (or use food processor). Mix all together. Form
into long cylinders on foil sheets. Wrap completely in the foil and seal
well. Put on baking pan (jelly roll size is good). Bake about 40 min. at
350.
Note: This can also be cooked on top of a cholent. When I do this, I don't
use foil and just shape the kishke into a crescent to fit into my crock
pot.
Recipe by: Annice
Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Sep 19, 97
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