| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Beaten eggs |
| 1 1/2 |
lb |
Ground beef |
| 1 |
|
Onion; chopped |
| 1 |
lb |
Grated cheese |
| 10 |
oz |
Cooked broad noodles |
| 1 |
|
Jar spaghetti sauce |
| 1 |
pk |
Frozen spinach; cooked |
INSTRUCTIONS
Brown beef with onion & drain. Add sauce and simmer 20 min. Noodles and
spinach may then be cooked.Drain and cool noodles. Combine cheese, spinach
and eggs in medium bowl. In 11x13 pan, place 1/3 of noodles on bottom; 1/3
cheese mixture and 1/3 sauce. Layer two more times. Sprinkle top with some
cheese. Bake at 350* for 30 min.
Posted to Bakery-Shoppe Digest V1 #416 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Nov 25, 1997
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