| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Cornstarch |
| 1 |
c |
Cold water |
| 2 |
tb |
Olive oil |
| 2 |
tb |
White vinegar |
| 2 |
tb |
Plain low-fat yoghurt |
| 1 |
ts |
Prepared yellow mustard |
| 1/2 |
ts |
Prepared horseradish |
INSTRUCTIONS
from:Reader's Digest Great recipes for good health
If you wish, add a tablespoon of low-sodium ketchup and a dash of hot
sauce.
Place the cornstarch in a small saucepan, whisk in the cold water, and set
the pan over medium heat. Cook stirring constantly, until the mixture comes
to a boil. Boil for 1-2 minutes or until the mixture is clear. Remove >From
the heat and transfer to a small bowl. whisk in the olive oil, vinegar,
yoghurt, mustard and horseradish. Store tightly covered in the
refridgerator for up to 2 weeks. Makes 1 cup. Calories one tablespoon = 18
sodium 5mg fat 2g
Posted to Recipe Archive - 01 Dec 96
submitted by: LeiG@aol.com
Date: Sun, 1 Dec 96 0:29:47 EST
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”