| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
Vegetarian |
Vegetarian |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cold water |
| 1/2 |
c |
Molasses |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Cider vinegar |
| 2/3 |
c |
Melted butter |
| 1 |
c |
Raisins, seeded and chopped |
| 1 |
|
Egg, beaten lightly |
| 1/2 |
c |
Rolled cracker crumbs |
| 1 |
tb |
Cinnamon |
| 1 |
ts |
Cloves |
| 1 |
ts |
Allspice |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/4 |
c |
Brandy |
INSTRUCTIONS
Put water and raisins in pot, cook a few minutes. Add sugar, molasses,
vinegar, butter, egg, cracker crumbs, cinnamon, cloves, allspice, nutmeg,
salt and pepper. Mix well. Add brandy and stir.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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