| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1/4 |
ts |
Pepper |
| 1 |
cn |
(3-oz) mushroom pieces |
| 1 |
cn |
Mushroom soup |
| 1 |
ts |
Garlic salt |
| 1 |
tb |
Paprika |
| 2 |
tb |
Flour |
| 1 |
c |
Sour cream |
|
|
Hot cooked rice; noodles or potatoes |
INSTRUCTIONS
Brown meat & onion in skillet, stir in flour & seasonings, add mushroom
pieces & soup. Cover & cook over low heat for 10 minutes. Stir in sour
cream just before serving over rice, noodles or potatoes. Serves 6.
MRS E.C. (OLLIE) MASCHMEIER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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