| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried Plum tomato halves |
| 1 |
ts |
Dried basil |
| 1 |
ts |
Minced garlic |
|
|
Pepper to taste |
| 6 |
|
Juniper berries -or- |
| 1 |
|
Sprig rosemary; optional |
|
|
Olive oil to cover |
INSTRUCTIONS
Date: Sun, 23 Jun 1996 03:07:07 -0400
From: Althea LeBlanc <TheaLater@AOL.COM>
Pack dried tomatoes, basil, garlic, pepper and (if desired) juniper berries
or rosemary in a large glass sealable jar. Cover with olive oil, seal and
place in a dark cool place for ideally 1 month. When ready to use, drain
off excess olive oil and cut tomatoes into strips.
EAT-L DIGEST 22 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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