| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Instant potato flakes |
| 1 |
|
Egg |
| 1 |
c |
Flour |
| 1 |
c |
Water |
INSTRUCTIONS
Yes, I know this is not traditional. But it is easy, fast and delicious.
Mix in a small bowl. Drop by spoonfuls into salted boiling water. Cook
until dumplings look done when cut in half, about 5 or 6 minutes. Drain and
place into sour-cream gravy and serve. Serves 6 to 8.
Note: If you do not like dumplings, you can serve this with some cooked
wide egg noodles. Posted to MM-Recipes Digest V4 #157 by
info@yourbestimage.com (Best Image) on Jun 06, 1997
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