| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
16 |
Servings |
INGREDIENTS
| 1 |
c |
Mashed potatoes |
| 2 |
oz |
Margarine (1/2 stick) |
| 1/2 |
c |
Flour |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1 |
ds |
White pepper |
| 1 |
ts |
Dehydrated onion flakes |
|
3 |
inches long. |
INSTRUCTIONS
Preheat the oven to 400 degrees F.
Prepare the mashed potatoes according to package directions substituting
water for milk (or boil and mash 1/2 pound fresh potatoes). Add the
margarine, flour, eggs, seasonings and onion flakes. Mix well after each
addition.
Fill a pastry bag fitted with a 1/2 inch round tip with the potato mixture.
Press out latkes on a lightly greased cookie sheet to resemble a ladyfinger
Reduce the oven temperature to 375 degrees F and bake the latkes for about
15 minutes. The should puff a little and have a golden color. Serve
immediately.
Note: You may prepare the potato mixture several hours before serving
time, then shape and bake them at the last moment.
Posted to FOODWINE Digest 13 October 96
Date: Mon, 14 Oct 1996 13:11:55 +0300
From: Anat Levi <anat@OPTICS.JCT.AC.IL>
A Message from our Provider:
“Don’t confuse God’s patience with his final response”