| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soup |
10 |
Servings |
INGREDIENTS
| 6 |
tb |
Salad oil |
| 2 |
qt |
Fresh okra |
| 1 |
qt |
Raw shrimp; peeled |
| 4 |
lg |
Onions; chopped |
| 1 |
cn |
(16-oz) tomatoes |
| 2 |
|
Cloves garlic; minced |
| 3 |
qt |
Hot water |
| 2 |
tb |
Catsup |
| 1 |
tb |
Worcestershire sauce |
| 2 |
tb |
Salt |
|
|
Breadcrumbs |
|
|
Hot cooked rice |
INSTRUCTIONS
Heat oil in a frying pan. When oil is hot, add chopped okra and fry for a
few minutes, stirring often. Add remaining ingredients and let cook for 1
hour or more. Thicken with breadcrumbs and serve with rice. Crab gumbo or
chicken gumbo can be made the same way. Yield: 10 to 12 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You’re never too young for God”