| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Greek |
Main dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Diced mixed vegetables |
|
|
(carrots, potatoes, beans, |
|
|
Peas) |
| 1/4 |
c |
Blanched almonds |
| 6 |
|
Cloves |
| 2 |
ts |
Cardamom seeds |
| 1 |
ts |
Dried fenugreek seeds |
|
|
5cm cinnamon stick, broken |
| 2 |
ts |
Chopped garlic |
| 1/2 |
ts |
Chilli powder |
| 1/2 |
ts |
Ground turmeric |
|
|
Hot water |
| 3 |
tb |
Ghee |
| 1 |
lg |
Onion, finely sliced |
| 1/4 |
ts |
Ground saffron |
| 1/2 |
c |
Natural yoghurt |
| 1/2 |
c |
Water |
INSTRUCTIONS
Place almonds, cloves, cardamom, fenugreek leaves, cinnamon, garlic, chilli
powder and turmeric in container of electric blender with enough hot water
to enable blades to move freely. Blend to a paste on high speed, remove
contents and set aside.
Heat ghee in a saucepan and fry onion till soft and golden. Stir in the
paste and fry till it smells fragrant and ghee comes to the surface. Add
saffron powder and stir in mixed vegetables and yoghurt . Add salt and
water and bring to boil, cover and simmer till vegetables are tender.
Compiled by Imran C. Gold Coast....'Oz
Posted to EAT-L Digest 25 October 96
Date: Sat, 26 Oct 1996 14:14:52 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”