| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Turkish |
|
3 |
/4 cup |
INGREDIENTS
| 3 |
|
Cloves garlic |
| 1 |
c |
Chopped walnuts |
| 1 |
|
Red bell pepper, or two |
|
|
peppers if they're on the |
|
|
smallish side |
| 1/2 |
|
Chopped onion |
| 3 |
|
Serrano or jalapeno peppers |
|
|
coarsely chopped |
| 2 |
T |
Molasses |
| 2 |
T |
Olive oil |
| 1 |
T |
Ground cumin |
|
|
Salt, to taste |
INSTRUCTIONS
Source: St Mary Mead Archives, adapted from _Jewish Cooking From Here
and Far_, Congregation Beth Israel, Carmel, California (submitted by
Kerry Beren) Put all ingredients in food processor and whirl to
coarseish puree. Serve with crackers. See? Easy. Fast. Emergency
Over--NEXT!!! Posted to JEWISH-FOOD digest V97 #101 by Brian Mailman
<bmailman@hooked.net> on Mar 26, 1997
A Message from our Provider:
“Famous last words: I’ll get right with God later”