| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Food networ, Food8 |
1 |
Servings |
INGREDIENTS
| 100 |
g |
Dark chocolate, 4oz |
| 6 |
|
Eggs, seperated |
| 1/2 |
|
Vanilla pod |
| 80 |
g |
Caster sugar, 3oz |
| 100 |
g |
Shelled almonds, finely |
|
|
chopped |
|
|
4oz |
INSTRUCTIONS
Melt the chocolate in a bowl. Add the yolks, vanilla seeds and half
the sugar to the chocolate. Mix well, beating until the yolks become
fluffy. Beat the egg whites with the remaining sugar until stiff, then
mix a quarter of them into the chocolate mixture. Gently fold in the
chocolate mixture the almonds and the crumbs along with the remaining
egg whites. Grease the mould with the butter and then dust with sugar.
Carefully spoon in the mixture. Cook in a bain-marie for 40 minutes at
170øC/325øF/gas mark 3. When cooked turn out of the mould, spoon the
whipped cream over the pudding and serve. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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