| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
German |
German, Main dish, Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Carrots |
| 2/3 |
c |
Carbonated Soda Water |
| 1 |
c |
White Wine |
| 1 |
t |
Salt |
| 1/4 |
t |
Sugar |
| 1 |
lb |
Sirloin Steak |
| 2 |
T |
Vegetable Oil |
| 2 |
|
Onions, Small Diced |
| 1/4 |
t |
White Pepper |
| 1/2 |
c |
Heavy Cream |
| 1 |
T |
Parsley, Chopped |
INSTRUCTIONS
Peel carrots and cut into thin slices (crosswise at a slant). Place
in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
and simmer for 25 minutes or until tender. Meanwhile cut the meat
into very thin slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5 minutes, stirring
often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and
onions to the carrots. Mix carefully. Stir in the cream. Heat through
but DO NOT boil. Correct seasonings if necessary. Sprinkle with
chopped parsley and serve. Posted to recipelu-digest by molony
<molony@scsn.net> on Feb 24, 1998
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