| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Eggs |
|
Brownies, Desserts |
30 |
Servings |
INGREDIENTS
| 4 |
oz |
Unsweetened Chocolate |
| 1 |
c |
Flour |
| 1/2 |
c |
Butter |
| 1/4 |
t |
Salt |
| 2 |
c |
Sugar |
| 1 |
c |
Nut Meats, Chopped |
| 4 |
|
Eggs |
| 1 |
t |
Vanilla |
INSTRUCTIONS
Preheat the oven to 350 degrees. Melt the chocolate and butter
together in a large saucepan over low heat. Once melted, remove from
heat and gradually stir in the sugar. Stir until well blended. Add the
eggs, one at a time, beating the mixture well after each addition.
Blend in the remaining ingredients. Beat until smooth. Spread the
batter in a greased baking pan (13"x9"). Bake for 30 to 40 minutes (DO
NOT OVERBAKE!) Cool slightly and cut into bars. May be frosted or
dusted with powdered sugar before serving. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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