| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
|
12 |
Servings |
INGREDIENTS
| 75 |
g |
High fibre bran, 3oz |
| 175 |
g |
Caster sugar, 6oz |
| 2 |
T |
Honey |
| 50 |
g |
Dried apricots, roughly |
|
|
chopped |
|
|
2oz |
| 50 |
g |
Dried cherries, 2oz |
| 5 |
|
0 g, 2oz dried |
|
|
blueberries |
| 50 |
g |
Dried cranberries, 2oz |
| 250 |
|
Soya milk, 8floz |
| 175 |
g |
Self-raising flour, 6oz |
| 25 |
g |
Each of the dried fruits |
|
|
1oz |
INSTRUCTIONS
Mix the cereal, sugar, honey and fruit in a bowl. Stir in the milk and
leave to soak for 1 hour. Preheat the oven to 180 C, 350 F, Gas Mark
4. Lightly oil a 900g (2lb) loaf tin and line the base with
greaseproof paper. Sift the flour over the bran mixture and fold in.
Spoon into the prepared tin and bake for 1-1 1/2 hours or until firm
to the touch. Remove from the oven and leave to cool in the tin, then
turn out onto a cooling rack and leave to cool completely. Brush the
top with honey and decorate with more fruit. Converted by MC_Buster.
NOTES : A delicious dairy free teabread. Converted by MM_Buster v2.0l.
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