| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Vegan |
|
1 |
Servings |
INGREDIENTS
| 3 |
T |
Butter, can be replaced |
|
|
w/applesauce or soy |
|
|
yogurt |
| 1 |
c |
or more if needed to |
|
|
moisten soy or rice milk |
| 3/4 |
|
A grated carrot |
| 3/4 |
|
A banana |
| 1 |
|
Grated apple, peel |
|
|
optional |
| 20 |
|
Stevia, an herb used for |
|
|
sweetening can buy in |
|
|
healthfood stores! works |
|
|
great in cooking! ok for |
|
|
diabetics! |
| 1 |
c |
Unbleached flour |
| 1 |
c |
Whole wheat flour |
| 1 |
T |
Baking powder |
| 3/4 |
|
A tsp of cinnamon, cloves |
|
|
nutmeg |
| 1 |
T |
Vanilla |
|
|
Add anything else you like |
|
|
nuts raisins pumpkin |
|
|
seeds etc |
INSTRUCTIONS
This cake is not very sweet, but it's really good and satisifying.
Preheat oven to 350 degrees. In a small mixing bowl, mash banana. Mix
in butter (or it's noted subsitute above), grated carrot and apple,
spices, soy milk, stevia, and vanilla. In a big mixing bowl, combine
the flours, baking powder, and sift if possible to get some air into
it since their are no eggs to make it rise up (no big deal, tho). Mix
the wet ingredients into the dry and fold it in. If it's too dry, add
more soy milk, and too wet add more flour, but just remember not to
mix it very much, just fold and don't fold much. Take a square baking
pan and line it with parchement paper so there's no mess and the cake
lifts right out. (If you don't have parchment paper - you don't know
what your missing in life!!!! - you can just use pam or butter the
pan. Spread the batter across the bottom, it won't be very high, but
that's the trick of making it cook evenly and without having a snack
cake that's gummy in the middle when you're not using eggs. Cook for
20-25 minutes. Cut and enjoy this moist cake with some tea and
friends. Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on
May 12, 1999, converted by MM_Buster v2.0l.
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