| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Infood01 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
oz |
Bacardi Limon rum |
| 1 |
ts |
Fresh squeezed |
| 5 |
|
Mint leaves |
| 5 |
oz |
Sugarcane juice |
|
|
Ice |
| 3 |
oz |
Bacardi Dark rum |
| 1/2 |
oz |
Dark Crème de Cocoa |
| 1 |
ts |
Sugar |
| 1 |
ts |
Lime juice |
|
|
Ice |
| 4 |
oz |
Mame pulp |
| 8 |
oz |
Milk |
| 1 |
tb |
Sugar; to taste, up to 2 |
|
|
Ice |
INSTRUCTIONS
MOJITO
MULATA
BADITO DE MAME SAPOTE
Mojito:
Pour all ingredients into a glass over ice and shake. Strain into a Martini
glass and garnish with mint leaves and lime wedge.
Mulata:
Pour all ingredients into a glass over ice and strain into a sugar-rimmed
glass; garnish with a wedge of lime.
Badito De Mame Sapote:
Pour all ingredients into a blender, and blend until milkshake consistency.
Pour into a tall glass and serve.
Yield: All recipes serve 1
Converted by MC_Buster.
NOTES : Drink Recipes Courtesy of John Hernandez, Beverage Manager of
Patria Restaurant
Recipe by: IN FOOD TODAY SHOW #INB059
Converted by MM_Buster v2.0l.
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