| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Ginger |
| 1 |
ts |
Cinnamon |
| 3/4 |
c |
Butter or margarine |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Molasses |
INSTRUCTIONS
In first bowl, sift together flour, salt, baking powder, cloves, ginger,
and cinnamon. Put aside. In second bowl, cream together butter, sugar, egg,
and molasses. Add flour mixture 1/3 at a time to cream mixture. Chill until
hard-ish, shape into balls, roll in sugar. Bake at 350 degrees for 15
minutes (more or less gives crunchy or chewy).
NOTES : These cookies are spectacular!!!
Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 301 by "Marie Smith"
<craftee@sprynet.com> on Nov 24, 1997
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