| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
1997, Christmas, Cookie, Excha |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Shortening |
| 1 |
c |
Sugar |
| 1/4 |
c |
Dark molasses |
| 1 |
|
Egg |
| 1 |
ts |
Baking soda |
| 2 |
c |
Sifted flour |
| 1/2 |
ts |
Ground cloves |
| 1/4 |
ts |
Ground ginger |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 375. Melt shortening in a pan over low heat. Remove from
heat and allow to cool. Add sugar, molasses, and egg; beat well. Sift
together flour, baking soda, cloves, ginger, cinnamon, and salt. Add to the
first mixture; mix well. Chill dough, then form into 1-inch balls. Roll in
sugar. Place on greased cookie sheet and bake for 8 to 10 minutes.
NOTES : Exchanged by Norma Bates at my 1st annual Christmas Cookie Exchange
on 12-3-97
Recipe by: Norma Bates
Posted to recipelu-digest Volume 01 Number 340 by "Campbell"
<lauriec@flash.net> on Dec 4, 1997
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