| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bar cookies, Cookies, Travel, Desserts |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter Or Margarine;Softened |
| 1/2 |
c |
Brown Sugar; Packed |
| 1/2 |
c |
Molasses |
| 1 |
|
Egg; Large |
| 1 1/2 |
c |
Flour; Unbleached |
| 1 1/2 |
ts |
Baking Powder |
| 1 |
ts |
Ginger; Ground |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking Soda |
| 1/3 |
c |
;Water |
| 1/2 |
c |
Raisins |
|
|
Powdered Sugar |
INSTRUCTIONS
TOPPING
In a mixing bowl, cream together the softened butter or margarine and
brown sugar till mixture is light and fluffy. Add molasses and egg; beat
well. Thoroughly blend flour, baking powder, ginger, salt and baking
soda. Add dry ingredients to creamed mixture alternately with water; mix
well. Stir in raisins. Pour mixture into greased 13 X 9 X 2-inch baking
pan. Bake at 350 degrees for 20 to 25 minutes. Cool thoroughly; sift
powdered sugar on the top and cut into bars.
Makes 36 bars.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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