| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Cooper, Poultry |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Green onions; chopped |
| 1/4 |
c |
Soy sauce; low sodium |
| 1/4 |
c |
Burgundy; or other dry rd wine |
| 2 1/2 |
tb |
Molasses |
| 1 |
tb |
Vegetable oil |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground red pepper |
| 6 |
|
Whole boneless skinless chicken breast halves |
INSTRUCTIONS
Combine first 7 ingredients in a small bowl; stir well.
Place chicken in a shallow baking dish. Pour wine mixture over chicken.
Bake, uncovered, at 400F for 40 to 45 minutes or until chicken is done,
basting frequently with wine mixture.
Recipe by: Cook Healthy Cook Quick Cookbook
Posted to recipelu-digest by Sewgoode@aol.com on Feb 4, 1998
A Message from our Provider:
“Questioning God? He made the brain cells you think with”