INGREDIENTS

INSTRUCTIONS

"The surprising combination of molasses, sour cream, and oats produces an
intriguing blend of flavors in these hard crackers. Serve them in place of
graham crackers. 350~F. 20 to 25 minutes Preheat the oven to 350~F.
Stir together the flours, oats, salt, baking soda, and pepper in the food
processor or in a large bowl. Mix well.
In a separate bowl, combine the sour cream, water, and molasses. Mix well.
Add to the dry ingredients and blend to form a dough that will hold
together in a cohesive ball. The dough will be very sticky.
Divide into 2 equal portions for rolling. On a well-floured surface or
pastry cloth, roll out to approximately 1/4 inch thick. Sprinkle lightly
and evenly with salt and gently roll over the top with the rolling pin to
press the salt in.
With a sharp knife, cut the dough into 2-inch squares and place them on a
lightly greased or parchment-lined baking sheet. Prick each square 2 or 3
times with the tines of a fork.
Bake for 20 to 25 minutes, or until the edges have turned golden brown.
Yield: 80-90.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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