| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
|
|
Abm-100:; (Abm-300/350):: |
| 1 |
pk |
Yeast; (1 1/2 tsp) |
| 3 |
c |
Bread flour; (2 cups) |
| 2/3 |
c |
Oatmeal; (1/2 cups) |
| 2 |
ts |
Salt; (1 1/2 tsp) |
| 1/4 |
c |
Oil; 80 deg,(3 T) |
| 1 1/3 |
c |
Water; 80 deg, (1 c) |
INSTRUCTIONS
SETTING: White Bread, LIGHT
10 o'clock
Molasses adds a delicious flavor to this moist, old-fashioned bread.
>From: Rick Turley <rickt@hpfccg.sde.hp.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Welbilt/Red Star Yeast
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