| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Taste of ho, Tried |
1 |
Servings |
INGREDIENTS
|
lg |
LOAF: |
| 1 |
pk |
(1/4 oz) active dry yeast |
| 1 |
c |
Quick oats |
| 3 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 1/2 |
c |
Molasses |
| 1 |
tb |
Oil |
| 1 1/4 |
c |
Plus |
| 1 |
tb |
Warm water (70-80 F.) |
INSTRUCTIONS
Place ingredients in bread machin in order suggested by manufacturer.
Select White Bread cycle. Bake as directed on lightest crust setting. MC
formatting by bobbi744@sojourn.com
NOTES : Very brown loaf. A very moist, dense loaf with a sweet molassey
taste.
Posted to MC-Recipe Digest V1 #363
Recipe by: Taste of Home Recipe/Roberta Banghart
From: Roberta Banghart <bobbi744@sojourn.com>
Date: Wed, 01 Jan 1997 17:52:44 -0500
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