| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Cooper, Poultry |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Green onions, chopped |
| 1/4 |
c |
Soy sauce, low sodium |
| 1/4 |
c |
Burgundy, or other dry rd |
|
|
wine |
| 2 1/2 |
T |
Molasses |
| 1 |
T |
Vegetable oil |
| 1/2 |
t |
Ground cumin |
| 1/2 |
t |
Ground red pepper |
| 6 |
|
Whole boneless skinless |
|
|
chicken breast halves |
INSTRUCTIONS
Combine first 7 ingredients in a small bowl; stir well. Place chicken
in a shallow baking dish. Pour wine mixture over chicken. Bake,
uncovered, at 400F for 40 to 45 minutes or until chicken is done,
basting frequently with wine mixture. Recipe by: Cook Healthy Cook
Quick Cookbook Posted to recipelu-digest by Sewgoode@aol.com on Feb 4,
1998
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