| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups |
2 |
Servings |
INGREDIENTS
| 1 |
|
Envelope unflavored gelatin |
| 3/4 |
c |
Cold water |
| 1 |
cn |
Campbells consomme |
| 1 |
cn |
Red beets, diced 8 oz. |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Thinly sliced green onion |
| 1 |
c |
Sour cream |
INSTRUCTIONS
In saucepan, sprinkle gelatin on cold water to soften. Place over low heat,
stirring until gelatin is dissolved. Remove from heat; stir in consomme,
liquid from beets and lemon juice. Chill until slightly thickened. Fold in
beets and 1 tablespoon onion. Pour into 4 cup ring mold; chill until firm.
Unmold on lettuce. Fill center of mold with sour cream, garnish with
remaining onion. Randy Rigg
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”