| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Alads |
8 |
servings |
INGREDIENTS
| 1 |
|
Pkg.; (6 oz.) lemon |
|
|
Flavored gelatin |
| 2 |
c |
Boiling water |
| 1/2 |
c |
Cold water |
| 1 |
cn |
Crushed pineapple; (8 1/4 oz.) |
| 1 |
cn |
Whole berry cranberry sauce; (16 oz.) chilled |
| 2 |
|
Ripe Bosc pears; diced (Anjou pears |
|
|
May also be used) |
| 1/2 |
c |
Diced celery |
| 2/3 |
c |
Mayonnaise |
| 3 |
tb |
Honey |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Grated lemon peel |
INSTRUCTIONS
HONEY MAYONNAISE
Dissolve gelatin in boiling water. Add cold water and undrained pineapple.
Chill until partly set. Add cranberry sauce, pears and celery. Pour into
8-cup mold. Chill until firm. Unmold and serve with Honey Mayonnaise.
Honey Mayonnaise: Combine all ingredients and blend thoroughly. Makes
approx.1 cup.
Always be sure to use ripe pears.
Per serving: 176 Calories (kcal); 16g Total Fat; (74% calories from fat);
trace Protein; 12g Carbohydrate; 6mg Cholesterol; 114mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1
1/2 Fat; 1/2 Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.
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