| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Fruit, Alads |
6 |
servings |
INGREDIENTS
| 1 |
pk |
Lemon flavor gelatin; (3 oz.) |
| 1/2 |
ts |
Salt |
| 1 |
c |
Boiling water |
| 3/4 |
c |
Cold water |
| 2 |
|
Fresh USA Northwest Red Bartlett Pears; unpeeled, cored and |
|
|
Diced |
| 1/2 |
c |
Halved seedless red grapes |
| 1/4 |
c |
Chopped celery |
| 1/4 |
c |
Chopped walnuts |
| 2 |
tb |
Lemon zest |
| 3/4 |
c |
Mayonnaise |
| 1/4 |
c |
Heavy whipping cream |
|
|
Chopped walnuts for garnish |
| 1 |
tb |
Granulated sugar |
| 1 |
tb |
Grated lemon peel |
|
|
Red Bartlett slices for garnish |
INSTRUCTIONS
CREAMY WALDORF DRESSING
Dissolve gelatin and salt in boiling water. Add cold water. Chill until
partially set. Add pears, grapes, celery and nuts. Pour into 4-cup mold and
chill until set. Unmold and serve with Creamy Waldorf Dressing. Garnish
with pear slices and grapes.
Creamy Waldorf Dressing: Combine mayonnaise, whipping cream, sugar and
lemon peel; mix well. Serve, garnished with lemon zest. Makes about 1-1/4
cups
Always be sure to use ripe pears.
Per serving: 274 Calories (kcal); 30g Total Fat; (92% calories from fat);
2g Protein; 4g Carbohydrate; 23mg Cholesterol; 344mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other
Carbohydrates
Recipe by: http://www.usapears.com/
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