| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(9 oz) frozen French green beans with toasted almonds |
| 1 |
pk |
( 3 oz) lemon or lime flavor gelatin |
| 1 |
c |
Boiling water |
| 2 |
ts |
Vinegar |
| 2 |
c |
Ice cubes |
| 1/2 |
c |
Diced celery |
INSTRUCTIONS
Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.
Cook vegetables as directed on package, omitting butter and increasing
water to 3 tbs. Do not drain. Chill. Dissolve gelatin in boiling water. Add
vinegar and ice cubes; stir constantly until thickened, about 3 minutes.
Remove any unmelted ice. Fold in chilled vegetables and celery. Pour into 3
cup mold or individual molds. Chill until firm. Unmold. Serve on crisp
greens with mayonnaise. Makes about 3 cups or 6 servings.
Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 6, 1997
A Message from our Provider:
“Love – a gift from God”