| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
6 |
Servings |
INGREDIENTS
| 2 |
|
Envelopes unflavored gelatin |
| 1/2 |
c |
Cold water |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Light cream |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
|
Lemon; juice of |
| 1 |
cn |
(1-lb) salmon |
| 1/2 |
c |
Chopped celery |
| 2 |
ts |
Minced onion |
INSTRUCTIONS
Soak gelatin for 5 minutes in cold water. Place container in hot water
until gelatin is dissolved. Combine mayonnaise and cream, and stir until
smooth. Add sugar, salt, and lemon juice. Stir gelatin into mixture. Break
salmon into small pieces and add to mayonnaise mixture with celery and
onion. Pour into an 8-cup ring mold. Chill until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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