| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
|
1 |
Servings |
INGREDIENTS
|
|
Eye of round roast (or bottom round or whatever) |
|
|
Kitchen Bouquet |
|
|
Garlic powder |
|
|
Pepper |
| 1/2 |
c |
Hot water |
INSTRUCTIONS
Brush eye of round roast (or bottom round or whatever) with Kitchen
Bouquet. Sprinkle with garlic powder and pepper. Brown roast on all sides.
Put roast in Ducth oven with 1/2 cup hot water. Cover and bake in preheated
350 degree oven for 2 1/2 hours, adding more water as necessary. Use the
juice in left in the Dutch oven to make gravy.
Posted to EAT-L Digest 14 Jan 97, by "Raymond F. Falcon"
<rfalcon@MAILER.FSU.EDU> on Wed, 15 Jan 1997.
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