INGREDIENTS

INSTRUCTIONS

Here are some Polish recipes I've gotten from my mother-in-law. They are
"word-of mouth" recipes, passed down from Grandma to Mom to me. Hope these
help.
(This is a "word of mouth recipe," so there aren't too many quantities.
I'll judge by what I've done in the past.)
Saute about 6-8 strips of bacon until crisp. Set bacon aside to drain, and
then crumble it into pieces. Add 1 head shredded cabbage, salt and pepper
to taste. Keep turning cabbage in bacon fat until well-coated. In 2 cup
glass measuring cup, mix 1/4 cup white vinegar, 4 tablespoons sugar and
enough water to make 2 cups. Pour over cabbage and cook until tender. Serve
with crumbled bacon on top. Posted to EAT-L Digest 03 Apr 97 by "Raymond F.
Falcon" <rfalcon@MAILER.FSU.EDU> on Apr 3, 1997

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