| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
HAMBURGER |
| 1 |
|
ONION CHOPPED |
| 1 |
|
GREEN PEPPER CHOPPED |
|
|
PULP FROM 1 28 OZ. CAN |
|
|
TOMATOES 4 IN MEAT + |
|
|
1/3 |
|
|
CUP OF THEIR JUICE |
| 1 |
|
EGG |
| 1 |
T |
SAGE |
| 8 |
|
SALTINE CRACKERS, 4 IN MEAT |
|
|
LOAF AND ON 4 ON TOP |
INSTRUCTIONS
MOLD MEAT LOAF LEAVE 2 INCH FROM EDGE OF PAN AND POUR: 1 32 OZ. CAN
TOMATO JUICE + SCRUNCHED TOMATOES AND THEIR JUICE WATER ABOUT 1/2 WAY
UP SIDE PUT 4 POTATOES CUT LENGTHWISE AROUND LOAF + KITCHEN BOUQUET TO
TASTE-BAKE 350° FOR ONE HOUR-1/12 MAKE GRAVY BY ADDING FLOUR AND
WATER SLURRY Posted to recipelu-digest by HPVALET@aol.com on Feb 17,
1998
A Message from our Provider:
“Famous last words: I’ll get right with God later”